Meet the Meat of the Future: Is Cultivated Meat Worth a Try?
Imagine enjoying your favorite juicy burgers, steaks, and chicken nuggets without the need for conventional meat production. It may sound…
Best Practices to Protect Your Restaurant from Cyberattacks
If we learned anything from the NCR ransomware attack, it’s that there's more that can go wrong in your restaurant…
Farm to Doorstep: How Technology is Transforming Local Food Access
The journey of fresh produce from farm-to-table is long – production, harvest, sorting and grading, cleaning, packaging, pre-cooling, delivery, display,…
FAQ: Capitalization and amortization of R&D costs under new section 174 rules
See how the new required tax treatment of R&D costs under section 174 affects federal, state, and international taxes, as…
How Your Restaurant Can Compete in the Great Trade Down
The great trade-down is underway as consumers compromise to fulfill their want of restaurant experience while spending less. Learn how…
What the New IRS Tip Reporting Program Means for You?
The IRS recently introduced the proposed Service Industry Tip Compliance Agreement (SITCA) program. Here’s how it may affect or benefit…
How the produce industry can build a resilient supply chain
With continued uncertainty on the horizon, produce companies can leverage technology to prepare for potential disruptions in their supply chain.
U.S. inflation eases in December, supporting a moderation in Fed rate hikes
Top-line inflation declined by 0.1% on the month in December and increased by 6.5% on an annual basis.
IRS announces updated Reference Standard for section 179D
New standards affirmed for energy efficient commercial buildings deductions, but old standards apply for several more years.
Supply chain management: Protect profits with total cost awareness
Maintaining profit margins in your supply chain requires an understanding of the total landed cost leveraging a data-driven approach.